Ferneding Dinner 2011

By Natalie Brown

On December 3rd, our group got the chance to attend the annual Ferneding dinner held at the Hotel Sacher. The Ferneding dinner is named for Jim Ferneding, who was a member to the 1972-1973 Salzburg group. Jim Ferneding passed away in 2006, but left behind the wish that each class of Salzburgers could experience fine dining at its very best. Jim left the funds in his will for the Salzburg program to be able to put on this dinner once a year.
Upon our arrival at the Hotel Sacher we were given Champagne to sip while we mingled together before the meal began.

Mingling in the lounge before dinnerMingling in the lounge before dinner

Mingling in the lounge before dinner

Sipping ChampagneSipping Champagne

Sipping Champagne

 

We entered the dining room to find it beautifully decorated and sat down to enjoy a delicious meal.

Each table had a beautiful floral center pieceEach table had a beautiful floral center piece

Each table had a beautiful floral center piece

 

Once the meal began, we were all amazed by how many incredible dishes we were being served.

Local Cultured Salmon, Served with Lime Cream and marinated Field CucumberLocal Cultured Salmon, Served with Lime Cream and marinated Field Cucumber

Local Cultured Salmon, Served with Lime Cream and marinated Field Cucumber

Creamy Soup of Carrots and Ginger, with Ginger FoamCreamy Soup of Carrots and Ginger, with Ginger Foam

Creamy Soup of Carrots and Ginger, with Ginger Foam

 
Two Kinds of Veal, Potato Pyramid Cake, and Green Asparagus TipsTwo Kinds of Veal, Potato Pyramid Cake, and Green Asparagus Tips

Two Kinds of Veal, Potato Pyramid Cake, and Green Asparagus Tips

Dessert VariationDessert Variation

Dessert Variation

 

After dinner our guest speaker for the evening, Fr. Gary, spoke about Jim Ferneding and gave a wonderful toast. Jim was described by all who knew him as being a very friendly person who was well liked by all and loved to enjoy fine cuisine. He generously passed his love of food along to us by providing this wonderful dinner for each Salzburg group to experience. Our group speaker, Ryan Gillespie, also said a few words.

A toast to Jim!A toast to Jim!

A toast to Jim!

Ryan giving his speechRyan giving his speech

Ryan giving his speech

 

When we thought we couldn’t possibly eat another bite, coffee and chocolates were brought to the table.

Enjoying a delicious after dinner coffeeEnjoying a delicious after dinner coffee

Enjoying a delicious after dinner coffee

Scrumptious chocolatesScrumptious chocolates

Scrumptious chocolates

 

We had a wonderful evening full of good food, good friends, and a great deal of laughter. This dinner is one that we will all remember for a long time.

Our group at the Hotel SacherOur group at the Hotel Sacher

Our group at the Hotel Sacher